Ahh the humble flapjack. So often overlooked in favour over a double choc cookie but a brilliant companion to a good cuppa. I have always been a fan, perhaps because my mum has such a good recipe for them.
These a not buttery baked flapjacks with a crunchy top. If you are looking for that recipe click here.
But wait! These little beauties are easy to make, sticky, sweet and nutty. And I reckon you could even call them breakfast!
No-bake Flapjack
2015-05-13 18:16:38
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Ingredients
- 1.5 cups oats
- 1/3 cup honey
- 1 cup peeled peanuts
- 3 tblsp sesame seeds
Instructions
- Line a baking tray.
- Dry fry the sesame seeds in a pan until they are golden brown.
- Set them aside in a bowl.
- Do the same to the peanuts.
- Add 1/4 cup of the peanuts to the sesame seeds.
- Put the rest in a mortar (or food processor if you have one) and pound/whizz away until your peanuts are crushed into a nice variety of sizes.
- Add these peanuts to the rest of the seeds and nuts.Heat the honey in a pan to loosen. Remove the pan from the heat and stir in the oats.
- Once all the oats are covered in honey, stir in the nuts and seeds.
- Once you are satisfied that the nuts and seeds are evenly distributed, spoon your mixture into the baking tray and refrigerate.
Notes
- Store in the fridge.
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