No-bake Flapjack


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Ahh the humble flapjack. So often overlooked in favour over a double choc cookie but a brilliant companion to a good cuppa. I have always been a fan, perhaps because my mum has such a good recipe for them.

These a not buttery baked flapjacks with a crunchy top. If you are looking for that recipe click here.

But wait! These little beauties are easy to make, sticky, sweet and nutty. And I reckon you could even call them breakfast!

 

peanuts

 

peanuts

 

Flapjack

No-bake Flapjack
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Ingredients
  1. 1.5 cups oats
  2. 1/3 cup honey
  3. 1 cup peeled peanuts
  4. 3 tblsp sesame seeds
Instructions
  1. Line a baking tray.
  2. Dry fry the sesame seeds in a pan until they are golden brown.
  3. Set them aside in a bowl.
  4. Do the same to the peanuts.
  5. Add 1/4 cup of the peanuts to the sesame seeds.
  6. Put the rest in a mortar (or food processor if you have one) and pound/whizz away until your peanuts are crushed into a nice variety of sizes.
  7. Add these peanuts to the rest of the seeds and nuts.Heat the honey in a pan to loosen. Remove the pan from the heat and stir in the oats.
  8. Once all the oats are covered in honey, stir in the nuts and seeds.
  9. Once you are satisfied that the nuts and seeds are evenly distributed, spoon your mixture into the baking tray and refrigerate.
Notes
  1. Store in the fridge.
In Other Parts of the World https://www.inotherpartsoftheworld.com/

 

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Sticky no-bake flapjack 

 

 

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