When we moved to Thailand, I decided to become vegetarian. It was as easy as that, I eat delicious food and never crave meat or feel like I’m missing out by not eating it. (I’m sure it would be different back in the UK but for now I’m very […]
Recipes
About a month ago I went to a baking seminar with a friend and was given 11 tins of evaporated milk by the sponsor. To my knowledge I have never drunk or eaten evaporated milk and I’ve certainly never used it myself. I got it in my head that […]
Fudge
This is the only thing I remember my Nan baking or cooking but they are divine. Now also known as ‘Mum’s welsh cakes’ or ‘Aunty Carole’s welsh cakes’, they are a firm family favourite all year round. Because welsh cakes are cooked on the hob rather than […]
Nanny’s welsh cakes
Or something like that! French toast (or eggy bread) is up there with my favorite breakfasts (and I’m a girl who loves her breakfasts). I’m always amazed by the magic eggs and a splash of milk can do to a humble slice of bread. Frankly crispy bacon […]
Nutty French Soldiers
This was inspired the a surprisingly good rosemary shortbread. I’m not a huge biscuit fan but I do love shortbread so I decided to make a few variations. The flavours I went with were rosemary, earl grey and ‘nut and seed’ although I think lavender would also work very well. […]
Shortbread
If you’re looking for a crowd pleaser, look no further. This is one of the very few things that Matt has ever baked and if he can do it, so can you!